Vegan oat milk chocolate with hazelnut paste, no added sugar, sweetened using the natural sweetener maltitol. 

This chocolate contains no sugar and it contains only 6 g of natural sugar per 100 g.

This oat milk chocolate is gluten-free and vegan, it contains no milk or lactose. The milk is replaced with gluten-free oat extract, which gives the chocolate a creamy consistency.

This chocolate contains fewer carbohydrates and calories than other chocolates.

7 reasons to choose this oat milk chocolate:

1. No added sugar
2. Gluten-free
3. Suitable for vegans
   
4. No palm oil
5. Fewer carbohydrates
6. Fewer calories
7. Mild and sweet taste

Weight: 100 g

Ingredients: Sweetener (maltitol), cocoa mass, cocoa butter, oat extract powder (12%), hazelnut paste (4%), emulsifier (lecithins), natural vanilla flavor.

May contain traces of milk, sesame, soy, and other nuts.

Nutritional value per 100 g of product:

Energy value: 1981 kJ / 478 kcal

Fat: 33 g

saturated fatty acids: 19 g

Carbohydrates: 53 g

sugars: 6 g

polyols: 40 g

Fiber: 5 g

Proteins: 5 g

Salt: 0.1 g

Manufacturer: Chocolates Torras s.a. (Spain).