Psyllium seed husk powder (psyllium, psyllium, psyllium):

• completely natural organic product without additives

• neutral taste

• high amount of fiber (100 g of product contains 84 g of fiber)

• helps to control appetite, increases satiety

Psyllium (Plantago psyllium L.) seed husk powder is an important ingredient in low-carbohydrate products. Thanks to its unique absorbent properties, this flour, when added to liquid, turns into a sticky gel-like mass that holds the dough together and makes it elastic. In fact, psyllium replaces gluten (gluten), which is very important because all popular low-carb flours (coconut, almond, sesame) are gluten-free and baking without psyllium makes them dry and crumbly.

Psyllium can be added to baked goods for added lightness, increased fiber content, and reduced calories. You should wait 5-10 minutes after you mix the dough for the psyllium to thicken. span> Perfect as a thickener for sauces and soups.

NEVER USE DRY!

The composition

Psyllium husk powder 99% organic

Nutritional value of 100g product

Energy value: 830 kJ / 198 kcal

Fat: 0.8 g

• t.s. saturated fatty acids 0.1 g

Carbohydrates: 3.7 g

• t.s. sugars 0.2 g

Fibre: 84 g

Proteins: 2.1 g

Salt: 0.02 g

Packaged: SIA Dabas Stacija

Country of origin: India.