• No added sugar
• Quick and easy to prepare
• 4 servings per package
• Only 3 g natural sugar per 100 g of finished product

The Sukrin dessert mix is a versatile blend sweetened with natural sweeteners Sukrin erythritol and stevia. It allows you to make a delicious sugar-free dessert with exactly the flavor you want.

For a neutral version, simply mix it with cream cheese and water. The result is a light and creamy dessert with a cheesecake-like taste

The flavor can be varied in many ways. Water can be replaced with fruit juice, berry juice, smoothie, or flavored cream cheese. Once the dessert is whipped, you can also add fruits, berries, nuts, chocolate chips, or other toppings.

Weight: 83 g

Preparation

1. Mix the blend with 150 ml of water or any other liquid of your choice and whip for 1 minute with a mixer.
2. Add 200 g of cream cheese and whip for 2-3 minutes. Divide the finished mixture into portions and place in the refrigerator for 1 hour. 

Ingredients: Sweetener (erythritol), foaming agent (glucose, coconut oil, emulsifier: lactic acid mono- and diglyceride esters with fatty acids, milk protein, stabilizer: sodium alginate), fibers (polydextrose), gelatin, malic acid, flavorings, sweetener (steviol glycosides from stevia).
Contains naturally occurring sugars.

Nutritional value per 100 g of finished product:

Energy value: 139 kcal/ 574 kJ

Fat: 12 g

• of which saturated fatty acids: 7.9 g

Carbohydrates: 14 g

• of which sugars: 3 g
• of which polyols: 10 g 

Fiber: 1.8 g

Protein: 4.2 g

Salt: 0.40 g

WARNING: if you consume more than 30 grams of erythritol in one serving, it may have a laxative effect.

Manufacturer

Funksjonell Mat (Norway).