Coconut flakes BIO, BIO Planet, 200 g

BIO coconut flakes are obtained from dried and grated coconut pulp. They have a pleasant coconut taste and aroma and are gluten-free.  Coconut flakes will complement dishes with their unique taste and crunchy texture.

Coconut flakes can be used:

• as an additive to porridges, smoothies;
• making desserts;
• decorate food and drinks;
• add to fruit;
• make ice cream;
• baked pastries;
• add to salad.

Ingredients:coconut flakes* 100%.

*Products from certified organic farming.

Nutritional value of 100 g of product

2776 kJ/674 kcal; 

fat: 65 g, 

of which saturated fatty acids: 57 g; 

carbohydrates: 7.4 g;

of which sugars: 7.4 g;

protein: 6.9 g; 

salt: 0.09 years

Manufacturer:

MAYA GOLD

Made in Poland. Country of origin: Sri Lanka