• A healthy thickener for flour products and sauces
• Adds to gluten-free flour to replace gluten, which allows the product to be baked more airy, porous, flexible and to keep freshness for a longer time
• Extends the shelf life of products
• Soluble in both hot and cold environments
• Gluten free
• Indispensable when baking low-carb flour products

Xanthan gum (Xanthan gum) is a natural food supplement without smell and taste - a soluble fiber that is obtained in the process of natural fermentation. It dissolves well, does not lose its properties in a wide range of acidity and temperatures.

Used in gluten-free and low-carb flour products to hold the dough together and in sauces for thickness. Helps maintain an even product consistency.

The product is indispensable in most low-carb recipes: bread, pies, cakes, waffles and many other pastries.

Xanthan gum helps hold all the ingredients together, gives the dough elasticity and firmness. They should be added in very small quantities - half a teaspoon is enough for most recipes.

Xanthan gum can be used to make homemade ketchup, mustard, mayonnaise, yogurt, jelly, and even ice cream.

Masa: 100 g

Ingredients: xanthan gum.

Nutritional value of 100g product

Energy value: 203 kcal/ 832 kJ

Fat: 0.2 g

Saturated fatty acids: 0.1 g

Carbohydrates: 78.1 g

of which sugars: <0.1 g

Fiber: 62.2 g

Proteins: 3.3 g

Salt: 0.9 g

Country of origin: China

Distributor: SIA Dabas stacija