Xylitols (xylitol) is a sugar substitute suitable for use in desserts, dishes, and beverages. Bake cakes and cookies with xylitol, make jams, ice creams, and syrups, sweeten desserts. It has a beneficial effect on dental health.

Obtained from birches in Finland. 

Why choose Xylitol instead of sugar?

• Contains GMO and allergens
• Use as sugar (in a 1:1 ratio)
• Reduces the calorie content in foods and drinks (by 40% fewer calories than sugar)
• Very low glycemic index (GI = 8)
• Less carbohydrates than sugar
• Don't be afraid of teeth and improve their health.
• Dissolves well
• Sweet as sugar
• Suitable for vegans

"Dangerous for use by animals - dogs, cats! Do not allow pets to eat products containing xylitol!" 

Not suitable for children under 3 years old

Time: 10 00 g

Composition

Xylitol 100%

WARNING! Excessive use may cause diarrhea. 

Nutritional value per 100 g of product

Energy value: 240 kcal/ 1000 kJ

Fat: 0 g

Saturated fats: 0 g

Carbohydrates: 99.8 g

• no time polyols: 100 g (xylitol*)
• no time sugar: 0.2 g

Fiber: 0 g

Protein: 0 g

Salt: 0.01 g

Manufacturer

SANTINI