Xylitol (xylitol, xylitol) is a sugar substitute suitable for use in desserts, foods and beverages. Bake cakes and cookies, make jams, ice cream and syrups, sweeten desserts with xylitol.

Sourced from birch trees in Finland. 

Why choose Xylitol instead of sugar?

• Does not contain GMOs and allergens
• Use as sugar (1:1 ratio)
• Reduces calories in food and drinks (40% fewer calories than sugar)
• Very low glycemic index (GI = 7-13)
• Less carbohydrates than sugar
• Does not damage teeth and improves their health
• Dissolves well
• Sweet as sugar
• Suitable for vegans

Dangerous for animals - dogs, cats! Do not allow your pet to eat a product containing xylitol! 

Not suitable for children under 3 years of age

Time

500 g

The composition

Xylitol 100%

ATTENTION! Excessive use may cause diarrhea. 

Nutritional value per 100 g of product

Energy value: 240 kcal/ 1000 kJ

Fat: 0 g

Saturated fatty acids: 0 g

Carbohydrates: 99.8 g

• of which polyols: 100 g (xylitol*)
• of which sugars: 0.2 g

Fibre: 0 g

Proteins: 0 g

Salt: 0.01 g

Manufacturer

SANTINI