Xylitol (xylitol, xylitol) is a sugar substitute suitable for use in desserts, foods and beverages. Bake cakes and cookies, make jams, ice cream and syrups, sweeten desserts with xylitol.

• Does not contain GMOs and allergens
• Suitable for vegans
• Use as sugar (1:1 ratio)
• Reduces calories in food and drinks (40% fewer calories than sugar)
• Very low glycemic index (GI = 7-13)
• Less carbohydrates than sugar
• Does not damage teeth and improves their health
• Dissolves well
• Sweet as sugar

Dangerous for use in dogs! Do not allow the dog to eat a product containing xylitol! 

Time

500 g

The composition

100% xylitol* (sweetener). *From certified organic farming.

ATTENTION! Use in excessive amounts may cause diarrhea. Do not give to children under 3 years of age.

Store in a dry place at a temperature of up to +25 degrees.

Nutritional value per 100 g of product

Energy value: 240 kcal/ 1000 kJ

Fat: 0 g

Saturated fatty acids: 0 g

Carbohydrates: 99.8 g

• of which polyols: 99.8 g (xylitol*)
• of which sugars: 0.2 g

Fibre: 0 g

Proteins: 0 g

Salt: 0.01 g

Country of origin: China