• high in protein (20 g of protein per 100 g of product)
• high in fiber (27 g per 100 g of product) 

Usage: Seeds can be consumed by adding to yogurt, kefir, cottage cheese, vegetables, salads, porridges, bread baking.

Flaxseeds are rich in polyunsaturated fatty acids (good fats), most of which are so-called omega-3 fatty acids.

Ingredients:  flaxseeds - 100% 

Nutritional value per 100g of product

Energy value: 2586 kJ / 624 kcal

Fats: 42 g

• of which saturated fatty acids 4 g

Carbohydrates: 28 g

• of which sugars 0.5 g

Fibers: 27 g

Proteins: 20 g

Salt: 0 g

Country of origin: European Union