Mixture for making pancakes without sugar and without gluten Sukrin, 100 g

• Without sugar
• Gluten free
• Does not contain dairy products
• Easy preparation
• A product rich in protein 
• Suitable for keto and lowcarb diets
• Made from environmentally friendly plant-based pea protein
• One package = 8 - 10 pancakes.
  

Easy-to-prepare pancakes that will not harm your health and do not contain sugar.

Sukrin Pancake Mix is ​​low in carbs but high in protein. The mix makes it easy to make sweet, tasty and healthy pancakes that anyone can eat. It is ideal for those on a keto and low carb diet.

Preparation

Add 2 eggs, 20g oil/butter and 150ml water or other liquid of your choice such as milk.

Many types of liquids can be used in pancakes, such as plant milk, fermented milk, cream mixed with water, sour cream mixed with water. 

Mix thoroughly and let the dough rest for about 5 minutes. Fry the pancakes on medium heat for about 2-3 minutes on each side.

Time: 100 g

Ingredients:Gluten-free oat flour, sweetener (erythritol), pea protein, gluten-free oat fiber, reduced-fat flax flour, disintegrant (diphosphate, sodium bicarbonate), vanilla flavor, cardamom, salt, sweetener ( steviol glycosides from stevia).

Nutritional value per 100 g of product (prepared with vegetable oil and water)

Energy value: 167 kcal / 696 kJ

Fat: 10 g

• including saturated ones: 1.6 g

Carbohydrates: 14 g

• including sugars: 0 g
• between polyols*: 8 g
• net carbohydrates: 6 g

Fiber: 4.2 g

Proteins: 11 g

Salt: 0.87 g

* Not metabolized in the body.

Manufacturer

Funksjonel Mat (Norway).