Classic dark chocolate 72% cocoa, no sugar. Sweetened with natural sweetener maltitol. 

Made gluten-free and palm oil-free, this chocolate has a classic, moderately sweet dark chocolate taste. 

This dark chocolate will serve perfectly as an ingredient in sweet dishes, cakes, cookies, bars, etc. when you want to make sweets without sugar.

This chocolate does not contain sugar and contains only up to 0.5 g of natural sugar per 100 g.

People with diabetes should note that although it is sugar-free, it still contains carbohydrates, which can affect blood sugar levels. Diabetics should also keep an eye on their glucose curve after eating this chocolate.

Another great feature of this chocolate is that it has a lot of fibres (14g per 100g). Fibers give a feeling of satiety and help regulate glucose and insulin levels, so sugar level fluctuations are also smoother. During the day, a person should take an average of 25-40 g of fiber.

This chocolate is suitable for the KETO diet, is vegan and contains fewer carbohydrates and calories than other chocolates.

Why choose?

• Without sugar
  
• Without palm oil
  
• Gluten free
• Lots of fiber
• Suitable for the KETO diet
• Vegan
• Less carbs
• Fewer calories
  

Time : 75 g

The composition: Cocoa paste, sweetener (maltitol), cocoa butter, defatted cocoa powder, inulin, emulsifier (sunflower lecithin), natural vanilla flavor.

Excessive consumption may cause a laxative effect.

May contain particles of soy, milk, nuts and sesame.

Nutritional value per 100 g of product:

Energy value: 2184 kcal/ 529 kJ

Fat: 44 g

• t. s. saturated fatty acids: 26 g

Carbohydrates: 28 g

• t. s. sugars: <0.5 g
• t.s. polyoli: 24 g

Fibre: 14 g

Proteins: 8 g

Salt: 0.09 g

Producer: Chocolates Torras s.a. (Spain).