Dark chocolate with bananas without added sugar, sweetened using the natural sweetener maltitol. Bananas together with dark chocolate create a tropical and unique taste. If you like bananas, you will definitely enjoy this chocolate!

This chocolate is sugar-free and contains only 2 g of natural sugar per 100 g. 

People with diabetes should note that although it is sugar-free, it still contains carbohydrates, which can affect blood sugar levels.

This chocolate contains a lot of fiber (10 g per 100 g). Fibers give a feeling of satiety and help regulate glucose and insulin levels, so sugar level fluctuations are also smoother. During the day, a person should take an average of 25-40 g of fiber.

This chocolate contains fewer carbohydrates and calories than other chocolates.

7 reasons to choose this dark chocolate with bananas:

1. No added sugar
2. Gluten free
3. Suitable for vegans
4. Lots of fiber
5. Less carbs
6. Fewer calories
7. Mild and sweet taste

Time : 75 g

The composition: 

Sweetener (maltitol), cocoa mass, cocoa butter, inulin, defatted cocoa powder, freeze-dried banana (2.1%), emulsifier (sunflower lecithin), banana flavor, natural vanilla flavor.

May contain milk, soy, nut and sesame particles.

Nutritional value per 100 g of product:

Energy value: 1874 kJ / 453 kcal

Fat: 32 g

t. s. saturated fatty acids: 19 g

Carbohydrates: 48 g

t. s. sugars: 2 g

t.s. polyoli: 44 g

Fibre: 10 g

Proteins: 6 g

Salt: 0.08 g

Producer: Chocolates Torras s.a. (Spain).