Milk chocolate with caramel flavor, no added sugar, 40 g

• No added sugar
• Sweetened with erythritol and stevia
  
• High in fiber
• Palm oil free
• Fewer calories
• Fewer carbohydrates

Sukrin chocolate - definitely one of the healthiest chocolates on the market. It is real Swiss chocolate with a creamy texture, sweetened with natural low-calorie sweeteners - erythritol and stevia. The caramel flavor makes this chocolate even more enjoyable. Thanks to its low glycemic index, it is suitable even for people with diabetes. A 40 g chocolate bar contains only 160 calories. 

Another great feature of this chocolate is that it is a source of fiber, as it contains 24 g of fiber per 100 g. Fiber provides a feeling of fullness and helps regulate glucose and insulin levels, which makes fluctuations in blood sugar levels more even. During the day, a person should consume an average of 25-40 g of fiber.

Weight: 40 g

Composition: sweetener (erythritol), cocoa butter, inulin, whole milk powder, cocoa mass, 10% caramel (inulin, oat flour, natural caramel flavor), emulsifier (sunflower lecithin), vanilla pods, sweetener (steviol glycosides). Cocoa content: at least 35% (milk chocolate), milk solids: at least 16% (milk chocolate).

Contains naturally occurring sugars. May contain hazelnuts and almonds.

Nutritional value 100g of the prepared product:

Energy value: 1650 kJ/ 400 kcal

Fat: 32 g

• saturated fatty acids: 19 g

Carbohydrates: 35 g

• total sugars: 8.3 g
• t.s. polioli: 24 g (erythritols*)

Fiber: 24 g

Proteins: 5.6 g

Salt: 0.12 g

* Nepalese sugar level in the blood is not metabolized in the body.

WARNING: if you use more than 30 grams of erythritol in one dose, it may act as a laxative.

Manufacturer: Functional Food (Norway).