• No added sugar
• Sweetened with erythritol and stevia
  
• High in fiber
• Palm oil free
• Fewer calories
• Fewer carbohydrates

Sukrin chocolate - definitely one of the healthiest chocolates on the market. It is real Swiss chocolate with a creamy texture, sweetened with natural low-calorie sweeteners - erythritol and stevia. Almonds and salt make this chocolate even more enjoyable. Thanks to its low glycemic index, it is suitable even for people with diabetes. A 40 g chocolate bar contains only 170 calories. 

Another great feature of this chocolate is that it is a source of fiber, as it contains 20 g of fiber per 100 g. Fiber provides a feeling of fullness and helps regulate glucose and insulin levels, which makes fluctuations in blood sugar levels more stable. During the day, a person should consume an average of 25-40 g of fiber.

Weight: 40 g

Composition: erythritols (Sukrin), cocoa butter, inulins, milk powder, grated mass, 10% almonds, sea salt, vanilla, emulsifier: sunflower lecithin, sweetener: steviol glycosides.

Cocoa: min. 35%, milk: min. 16%. Allow to saturate a small amount of hazelnuts.

Nutritional value 100g of the prepared product:

Energy value: 1740 kJ/ 423 kcal

Fat: 35 g

• saturated fatty acids: 18 g

Carbohydrates: 33 g

• total sugars: 7.2 g
• t.s. polioli: 24 g (erythritols*)

Fiber: 20 g

Protein: 8.0 g

Salt: 0.49 g

* Nepalese sugar level in the blood is not metabolized in the body.

WARNING: if you use more than 30 grams of erythritol in one dose, it may act as a laxative.

Manufacturer: Functional Food (Norway).