Soft, classic milk chocolate without sugar. Sweetened with erythritol and stevia - these natural sweeteners, unlike sugar, does not affect blood sugar.

This milk chocolate is diabetic friendly but be aware that although it only contains 15g of natural sugar per 100g, it still contains carbohydrates which can affect blood sugar levels. Diabetics should also keep an eye on their glucose curve after eating this chocolate.

Another great feature of this chocolate is that it is a source of fiber as it contains 13g of fiber. Fiber makes you feel full and helps regulate glucose and insulin levels, so sugar level fluctuations are also smoother. During the day, a person should take in an average of 25-40 g of fiber.

This chocolate is suitable for the KETO diet and contains fewer carbohydrates and calories than other chocolates.

Why choose?

• No added sugar
• Lots of fiber
• Without palm oil
• Sweetened with calorie-free sweeteners
• Suitable for the KETO diet
• Gluten free
• Less carbs
• Fewer calories

Time : 100 g

Composition: Cocoa butter, whole milk powder (25%), sweeteners: erythritol, steviol glycosides (0.020%), inulin, cocoa mass, skimmed milk powder (10%), emulsifier (sunflower lecithin), natural vanilla flavor .

May contain milk, soy, nut and sesame particles.

Nutritional value per 100 g of product:

Energy value: 511 kcal/ 2114 kJ

Fat: 41.0 g

• t. s. saturated fatty acids: 25 g

Carbohydrates: 29 g

• t. s. sugars: 15 g
• t.s. polyoli: 12 g

Fibre: 13 g

Proteins: 12 years

Salt: 0.42 g

Producer: Chocolates Torras s.a. (Spain).