• No added sugar
• Sweetened with erythritol and stevia
  
• High in fiber
• Palm oil free
• Fewer calories
• Fewer carbohydrates

Sukrin chocolate - definitely one of the healthiest chocolates on the market. It is real Swiss chocolate with a creamy texture, sweetened with natural low-calorie sweeteners - erythritol and stevia. Thanks to its low glycemic index, it is suitable even for people with diabetes.

Another great feature of this chocolate is that it is a source of fiber, as it contains 20 g of fiber per 100 g. Fiber provides a feeling of fullness and helps regulate glucose and insulin levels, which makes fluctuations in blood sugar levels more stable. During the day, a person should consume an average of 25-40 g of fiber.

Weight: 40 g

Composition: erythritols (Sukrin), cocoa butter, chicory root fiber, [milk powder], cocoa mass, vanilla, emulsifier: sunflower lecithin, sweetener: steviol glycosides. At least 35% cocoa and 16% milk. Contains natural sugars. 

"To saturate hazelnut and almond pieces."

Nutritional value 100g of the prepared product:

Energy value: 1640 kJ/ 397 kcal

Fat: 33 g

• t.s. saturated fatty acids: 20 g

Carbohydrates: 36 g

• total sugars: 7.4 g
• t.s. polioli: 27 g (erythritols*)
• net carbs: 9 g

Fiber: 20 g

Protein: 6.4 g

Salt: 0.17 g

* Nepalese sugar level in the blood is not metabolized in the body.

WARNING: if you use more than 30 grams of erythritol in one dose, it may act as a laxative.

Manufacturer: Functional Food (Norway).