Now making a delicious and healthy chocolate cake is so easy and fast! This cake mix contains Sukrin sweetener instead of sugar and the wheat flour has been partially replaced with almond flour. The result is a delicious low-carb, low-glycemic cake. 40% less calories, 75% less carbohydrates and 10% more fiber, 2 times more protein. No added sugar.
Preparation
Ingredients for baking: cake mix, eggs (3 pcs), oil (100 ml), water (300 ml).
Heat the oven to 175° C, beat 3 eggs, add 300 ml of water and 100 ml of oil in a bowl. Add the cake mix and mix until the batter is smooth. Then pour the resulting mass into a greased mold about 24 cm in diameter. The approximate baking time of the cake will be 25-30 minutes. One cake mix is 850 g of finished product.
The composition
Wheat flour, sukrin (erythritol), almond flour semi-defatted, 7% cocoa, modified potato starch, FiberFin (natural resistant corn starch), fiber (chicory, potato), disintegrant (diphosphate, bicarbonate), wheat gluten, salt, emulsifier (mono- and diglycerides), flavoring, acidity regulator (citric acid), stabilizer (xanthan gum), sucralose.
Nutritional value of 100g product
Energy value: 239 kcal/ 1000 kJ
Fat: 14.9 g
t.s. saturated fatty acids: 1.5 g
Carbohydrates: 22.1 g
t.s. sugars: 0 g
t.s. polyols: 9.9 g (erythritol*)
Fibre: 10 g
Proteins: 9 g
Salt: 0.8 g
* Does not increase the blood sugar level, is not metabolized in the body.
CAUTION: If you use more than 30 grams of erythritol in one dose, it can act as a laxative.
Manufacturer
Funksjonel Mat (Norway)
