40% less calories, 75% less carbohydrates and 10% more fiber, 2 times more protein. No added sugar.

Preparation

Ingredients for baking: cake mix, eggs (3 pcs), oil (100 ml), water (300 ml).

Heat the oven to 175° C, beat 3 eggs, add 300 ml of water and 100 ml of oil in a bowl. Add the cake mix and mix until the batter is smooth. Then pour the resulting mass into a greased mold about 24 cm in diameter. The approximate baking time of the cake will be 25-30 minutes. One cake mix is ​​850 g of finished product.

The composition

Wheat flour, sukrin (erythritol), almond flour semi-defatted, 7% cocoa, modified potato starch, FiberFin (natural resistant corn starch), fiber (chicory, potato), disintegrant (diphosphate, bicarbonate), wheat gluten, salt, emulsifier (mono- and diglycerides), flavoring, acidity regulator (citric acid), stabilizer (xanthan gum), sucralose.

Nutritional value of 100g product

Energy value: 239 kcal/ 1000 kJ

Fat: 14.9 g

t.s. saturated fatty acids: 1.5 g

Carbohydrates: 22.1 g

t.s. sugars: 0 g

t.s. polyols: 9.9 g (erythritol*)

Fibre: 10 g

Proteins: 9 g

Salt: 0.8 g

* Does not increase the blood sugar level, is not metabolized in the body.

CAUTION: If you use more than 30 grams of erythritol in one dose, it can act as a laxative.

Manufacturer

Funksjonel Mat (Norway)