• Only 86 kcal per serving
• Quick and easy to prepare
• No added sugar
• 4 servings per package

Fluffy, low-calorie, mild and easy to prepare chocolate mousse with hazelnut flavor and no added sugar. A tasty and healthy dessert. Sweetened with natural sweeteners – erythritol and stevia.

Prepare and use it in 3 different ways - as a dessert, as a cake cream, and as ice cream.

Weight: 83 g

Preparation

Ingredients for chocolate mousse preparation: chocolate mousse, milk (any milk can be used).

Mix Sukrin chocolate mousse with 200 ml of low-fat milk, whisk for 3-5 minutes, then place in the refrigerator for 1 hour. Instead of cow's milk, you can use soy, oat, or any other milk of your choice. The dessert will be even tastier if you add nuts or fresh berries.

Prepare cake cream: add 200 g of heavy cream to the mousse and mix.

Prepare ice cream: add 150 g of milk to the mousse, whisk for 3 minutes, then place in the freezer for 4 hours.

Composition: whipping agent (glucose, coconut oil, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, milk protein, stabilizer: sodium alginate), sweetener (erythritol), inulin (chicory root fiber), reduced-fat cocoa (13%), thickener (acetylated distarch adipate), flavorings, salt, sweetener (steviol glycosides from stevia).

Nutritional value per 100 g of finished product

Energy value: 121 kcal/ 503 kJ

Fats: 6.2 g

• of which saturated fatty acids: 4.7 g

Carbohydrates: 19 g

• of which sugars: 6.1 g
• of which polyols: 9.3 g (erythritol*)

Fiber: 5.2 g

Proteins: 4.4 g

Salt: 0.20 g

* Does not raise blood sugar levels, not metabolized in the body

WARNING: if you consume more than 30 grams of erythritol in one serving, it may have a laxative effect.

Manufacturer

Funksjonell Mat (Norway).