Chocolate mousse no added sugar Sukrin, 85 g

• Only 85 kcal per serving
• Quick and easy to prepare
• No added sugar
• 4 servings per package

Airy, low-calorie, gentle and easy to prepare chocolate mousse with no added sugar. A delicious and healthy dessert. Sweetened with natural sweeteners – erythritol and stevia.

Weight 85 g

Preparation

Ingredients for making chocolate mousse: chocolate mousse, milk (any milk can be used).

Mix Sukrin chocolate mousse with 200 ml of low-fat milk, whisk for 3-5 minutes and then place in the refrigerator for 1 hour. Instead of cow's milk, you can use soy, oat, or any other milk of your choice. The dessert will be even tastier if you add nuts or fresh berries.

Prepare cream for cake: add 200 g of sweet cream to the mousse and mix.

Prepare ice cream: add 150 g of milk to the mousse, whisk for 3 minutes and then place in the freezer for 4 hours.

Ingredients

Sweeteners (erythritol, steviol glycosides), foaming agent (glucose, coconut oil, emulsifier: lactic acid esters with mono- and diglycerides of fatty acids, milk proteins, stabilizer: sodium alginate), inulin (fiber from chicory root), reduced-fat cocoa (15%), thickener: acetylated starch adipate, flavorings, salt.

Nutritional value per 100 g of finished product

Energy value: 119 kcal/ 507 kJ

Fat: 6.1 g

• saturated fatty acids: 4.8 g

Carbohydrates: 19 g

• sugars: 7.8 g
• polyols: 9.3 g (erythritol*)

Fiber: 5.7 g

Proteins: 4.4 g

Salt: 0.30 g

* Does not raise blood sugar levels, not metabolized by the body

WARNING: if you consume more than 30 grams of erythritol in one serving, it may act as a laxative.

Manufacturer

Funksjonell Mat (Norway).