Sukrin Syrup caramel is a syrup with caramel flavor. Does not contain gluten. Almost does not affect blood sugar level, harmless to teeth and figure. There are only 149 calories in 100 g of syrup.

Add caramel syrup to yogurt, cottage cheese, porridge, pancakes, ice cream, desserts, berries, etc. Use as honey or sweet syrup in baking and cooking food and drinks.

Suitable for making cookies and buns, it will help the product become soft on the inside and crispy on the outside. Gives a pleasant sweetness and a perfectly smooth consistency. Valuable source of fiber. Can be combined with other sweeteners.

The composition

Soluble corn fiber, sweeteners (sorbitol, erythritol and steviol glycosides), molasses, salt.

Nutritional value of 100g product

Energy value: 149 kcal/ 607 kJ

Fat: 0 g

Saturated fatty acids: 0 g

Carbohydrates: 21 g

of which sugars: 1.8 g

of which polyols*: 14 g

Fibre: 49 g

Proteins: 0 g

Salt: 0.07 g

* Does not increase the blood sugar level, is not metabolized in the body

Manufacturer

Funksjonel Mat (Norway)

Unwanted side effects

ATTENTION! Excessive use may cause diarrhea.