Classic dark chocolate 85% cocoa, sugar-free. Sweetened with natural sweetener maltitol. 

This chocolate is made gluten free and palm oil free, while having a classic, moderately sweet dark chocolate taste.

This dark chocolate is perfect as a ingredient in desserts, cakes, cookies, bars, etc. when you want to make sweets without sugar.

This chocolate contains no sugar and contains only up to 0.5 g of natural sugar per 100 g.

People with diabetes should consider that although there is no sugar in the composition, it still contains carbohydrates that can affect blood sugar levels. Diabetics should still monitor their glucose curve after eating this chocolate.

Another great feature of this chocolate is that it contains a lot of fiber (14 g per 100 g). Fiber provides a feeling of fullness and helps regulate glucose and insulin levels, so sugar level fluctuations are also smoother. On average, a person should consume 25-40 g of fiber per day.

This chocolate is suitable for the KETO diet, is vegan and contains fewer carbohydrates and calories than other chocolates.

Why choose?

• Sugar-free
  
• No palm oil
  
• Gluten-free
• High in fiber
• Suitable for KETO diet
• Vegan
• Fewer carbohydrates
• Fewer calories
  

Weight: 75 g

Ingredients: Cocoa mass, cocoa butter, sweetener (maltitol), defatted cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavor.

Excessive consumption may have a laxative effect.

May contain traces of soy, milk, nuts, and sesame.

Nutritional value per 100 g of product:

Energy value: 2284 kJ / 553 kcal

Fats: 48 g

• t. s. saturated fatty acids: 29 g

Carbohydrates: 19 g

• t. s. sugars: < 0.6 g
• i.e. polyols: 14 g

Fibers: 14 g

Proteins: 10 g

Salt: 0.1 g

Manufacturer: Chocolates Torras s.a. (Spain).