Classic dark chocolate 85% cocoa, no added sugar. Sweetened with the natural sweetener maltitol. 

This chocolate is made gluten free and palm oil free, while having a classic, moderately sweet dark chocolate taste. 

This dark chocolate is perfect as a ingredient in desserts, cakes, cookies, bars, etc. when you want to make sweets without sugar.

This chocolate contains no sugar and contains only 0.6 g of natural sugar per 100 g.

People with diabetes should consider that although there is no sugar in the composition, it still contains carbohydrates that can affect blood sugar levels. Diabetics should still monitor their glucose curve after eating this chocolate.

Another great feature of this chocolate is that it contains a lot of fiber (14 g per 100 g). Fiber provides a feeling of fullness and helps regulate glucose and insulin levels, so sugar level fluctuations are also smoother. On average, a person should consume 25-40 g of fiber per day.

This chocolate contains fewer carbohydrates and calories than other chocolates.

Why choose?

• No added sugar
  
• Palm oil free
  
• Gluten free
• High in fiber
  
• Vegan
• Less carbohydrates
• Less calories
  

Weight: 100 g

Ingredients: Cocoa mass, cocoa butter, sweetener (maltitol), defatted cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavor.

Excessive consumption may have a laxative effect.

May contain traces of soy, milk, nuts, and sesame.

Nutritional value per 100 g of product:

Energy value: 2284 kcal/ 553 kJ

Fats: 48 g

• i.e. saturated fatty acids: 29 g

Carbohydrates: 19 g

• i.e. sugars: 0.6 g
• i.e. polyols: 14 g

Fibers: 14 g

Proteins: 10 g

Salt: 0.1 g

Manufacturer: Chocolates Torras s.a. (Spain).