• No added sugar
• Vegan
• Sweetened with erythritol and stevia
  
• High in fiber
• Iron source
• Palm oil free
• Does not contain milk

Sukrin chocolate - definitely one of the healthiest chocolates on the market. It is real Swiss chocolate with a creamy texture, sweetened with natural low-calorie sweeteners - erythritol and stevia. Raspberries make this chocolate even more enjoyable. Thanks to its low glycemic index, it is suitable even for people with diabetes.

This chocolate contains 15 mg of iron per 100 g, which is the recommended daily intake of iron.

Another great feature of this chocolate is that it is a source of fiber, as it contains 22 g of fiber per 100 g. Fiber provides a feeling of fullness and helps regulate glucose and insulin levels, which makes fluctuations in blood sugar levels more stable. During the day, a person should consume an average of 25-40 g of fiber.

Weight: 85 g

Ingredients: cocoa mass, sweeteners (erythritol and steviol glycosides), inulin, cocoa butter, raspberries: 2.5%, vanilla, emulsifier (sunflower lecithin).

Cocoa minimum: 65%

Nutritional value 100g of the prepared product:

Energy value: 1836 kJ/ 445 kcal

Fat: 38 g

• saturated fatty acids: 23 g

Carbohydrates: 28 g

• total sugars: 1.9 g
• t.s. polioli: 21 g (erythritols*)

Fiber: 22 g

Protein: 8.1 g

Salt: 0.02 g

Iron: 15 mg

* Nepalese sugar level in the blood is not metabolized in the body.

WARNING: if you use more than 30 grams of erythritol in one dose, it may act as a laxative.

Manufacturer: Functional Food (Norway).