FiberFin, gluten-free prebiotic starch, 400 g

• A product rich in fiber
• Increases the body's ability to burn fat
• Reduces hunger
• Improves the functioning of the immune system
• Improves digestive function
• Improves blood sugar control
• Gluten free

FiberFin contains stable starch, a particularly useful form of fiber with proven health benefits. The research and discovery of the benefits of stable starch is the biggest breakthrough in carbohydrate research in the last 20 years. What sets stable starch apart from other types of fiber is its powerful effect on overall body health and weight control. It not only increases the body's ability to burn fat and reduces hunger. 

Studies show that stable starch improves blood sugar control, is good for the immune system, and may even reduce the risk of cardiovascular disease, diabetes, and some forms of cancer. Improves health and promotes good digestive function. Gluten free. FiberFin increases satiety, so you eat less.

How to use FiberFin correctly?

Like a dietary supplement: try FiberFin on your breakfast cereal or mix it with juice or milk. One tablespoon of FiberFin provides 6 g of fiber.

For baking: Add to recipes where flour is used, it can be used, for example, in a recipe with Fiberfin by mixing 10-20% of the flour. The taste and appearance will not change! If you replace, for example, 7% of the flour in a pizza recipe with Fiberfin, the fiber content will be the same as that of unsifted whole wheat bread.

Time

400 g

The composition

Maize starch with a high content of resistant starch.

Nutritional value of 100g of the finished product

Energy value: 246 kcal/ 1029 kJ

Fat: 1 g

t.s. saturated fatty acids: 0 g

Carbohydrates: 31 g

t.s. sugars: 0 g

Fibre: 56 g

Proteins: 1 g

Salt: 0 g

Manufacturer

Funksjonel Mat (Norway).